{"id":1625,"date":"2021-04-07T16:47:53","date_gmt":"2021-04-07T16:47:53","guid":{"rendered":"http:\/\/locandalepiazze.com\/?page_id=1625"},"modified":"2026-02-11T14:41:08","modified_gmt":"2026-02-11T14:41:08","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/locandalepiazze.com\/it\/restaurant\/","title":{"rendered":"Ristorante"},"content":{"rendered":"
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Assapora.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ristorante<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chef Guido Haverkock<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Immersa tra le colline di Castellina in Chianti, all\u2019interno della Locanda Le Piazze, la nostra esperienza culinaria dalla fattoria alla tavola \u00e8 curata dallo Chef Guido Haverkock, che sposa la filosofia sostenibile della fondatrice Natacha Fazal-Karim. Insieme, fondono le ricche tradizioni della Toscana con ispirazioni globali tratte dai loro viaggi in tutto il mondo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Guido
Haverkock<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alla Tavola di Guido, lo Chef Guido fonde la tradizione toscana con un tocco globale, creando piatti che sono al tempo stesso radicati e raffinati. Ispirato dagli ingredienti locali e da anni di esplorazione culinaria, il suo approccio \u00e8 ponderato, stagionale e in continua evoluzione.<\/p>

When not in the kitchen, Guido finds joy in music – from rock and blues to hip-hop and acid jazz – often playing as he cooks. He also loves to travel, experiment with new techniques, and ride his motorcycle through the Tuscan countryside.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La cucina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Tavola di Guido porta l\u2019essenza della Toscana in tavola con un approccio stagionale, dalla fattoria alla tavola.<\/p>

Led by Chef Guido Haverkock, the menu blends local tradition with global influences, using ingredients sourced just 3 km away from our very own One Belvedere Tuscany Farm – where we grow fruits, vegetables, herbs, eggs, honey, and olive oil through regenerative farming methods.<\/p>

Many of our staples are prepared in-house, including bacon, vinegar, mustard, jams, kombucha, soy sauce, muesli, and fresh breads – reflecting our deep commitment to sustainability, craftsmanship, and culinary innovation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Oli extra vergini<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0At Tavola di Guido, we use Olio, Alya, and Amaya – our own organic extra virgin olive oils from One Belvedere Tuscany Farm. Grown on 12 hectares of Maurino and Leccino olive trees, hand-harvested, and cold-pressed, these oils reflect the purity and richness of biodynamic farming in Chianti.<\/p>

Visit our shop to discover more of our estate\u2019s harvest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Tavola<\/figure><\/a><\/div>
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMaggiori informazioni su tavoladiguido.com<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Orari di apertura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From Thursday to Tuesday, 12:00pm – 2:00 pm and 7:00 pm and 10:00 pm (last order 9.30pm).
Chiuso il mercoled\u00ec.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Savor. Restaurant Chef Guido Haverkock Nestled in the hills of Castellina in Chianti, inside Locanda Le Piazze, our farm-to-table dining experience is curated by Chef Guido Haverkock, who embraces the sustainable philosophy of founder Natacha Fazal-Karim. Together, they blend the rich traditions of Tuscany with global inspirations drawn from their travels around the world. GuidoHaverkock […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1625","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/pages\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":1720,"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/pages\/1625\/revisions"}],"predecessor-version":[{"id":23976,"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/pages\/1625\/revisions\/23976"}],"wp:attachment":[{"href":"https:\/\/locandalepiazze.com\/it\/wp-json\/wp\/v2\/media?parent=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}