Breakfast
Good morning.
every morning.
Open your eyes: all around you Chianti is waking up to a new day.
At Locanda Le Piazze, breakfast is an important moment: we serve it at the table on the bright panoramic terrace overlooking the vineyards, or in the privacy of your room upon request.
Courtesy of
our Chef
On a daily basis, Chef Guido Haverkock prepares granola, muesli, and jams made with fresh seasonal 0 km fruit, occasionally even sourced from our garden, such as the red strawberry tree.
Every day he bakes fragrant breads and brioches, perfect for accompanying authentic regional cheeses, carefully chosen from local dairies, or a thoughtful selection of national cheeses.
The aroma of espresso coffee, the creaminess of a cappuccino, a tea or an herbal infusion from the Via del Tè in Florence will complete the experience.
With a bit of notice, we will accommodate any food allergies or intolerances you may have. We also have gluten free products.
