Sustainability

Since opening in 2013, Locanda Le Piazze has embraced sustainability as a core philosophy, guided by founder Natacha Fazal-Karim’s vision of conscious, regenerative hospitality.

As a luxurious boutique hotel in Tuscany, we blend timeless Italian charm with modern environmental responsibility – prioritizing organic, farm-to-table cuisine, energy-efficient systems, and low-impact travel experiences.

Ingredients are locally sourced, many from our own regenerative farm at One Belvedere Tuscany, while initiatives like smart irrigation, waste reduction, and plastic-free amenities reduce our environmental footprint.

Our operations are measured against global standards supporting our long-term commitment to a net zero future.

At Locanda Le Piazze, eco-luxury is not just an offering – it’s a way of honoring the land, our guests, and generations to come.