The Restaurant, run by our Chef Guido Haverkock and his crew, offers cuisine made with the best ingredients Tuscany has to offer according to the season.
Our One Belvedere Farm, less than 3 km away, provides us with fruit, vegetable and extra virgin olive oil (EVO) derived from regenerative agriculture. The rest of our products are sourced from carefully selected Tuscan producers.
As much as possible, we produce our own staples, such as bacon, vinegar, mustard, and bread —among others.
At the Tavola di Guido restaurant we use Olio, the extra virgin olive oil from our One Belvedere Farm: 12 hectares of olive trees of the Maurino and Leccino varieties, cultivated with organic and biodynamic techniques. The olives are harvested by hand and cold pressed.