Restaurant
Tavola di Guido
Chef Guido Haverkock
The garden terrace and the bright, welcoming, and relaxing environment are the settings for Chef Haverkock’s creations, assisted by his crew.
In the dining room, the sommeliers will put you at ease with their smiles.
Get ready for a unique culinary experience.
Guido
Haverkock
Guido Haverkock is an extraordinarily talented chef.
His love for food, poised between tradition and innovation, is at the heart of the special culinary experience you’ll have at Tavola di Guido.
He applies his culinary vision by exploring many of the new dietary requirements and trends, catering to his guests’ palates and requests.
He is passionate about music, especially rock, blues, hip-hop, and acid jazz: Guido loves to listen to different genres when he is in the kitchen preparing his dishes.
In his free time he travels, explores new cooking techniques, and loves riding his motorcycle.
The cuisine
Tavola di Guido reinterprets the classic dishes of Italian cuisine.
Executive chef Guido Haverkock uses only fresh, authentic ingredients, preferring local Tuscan products carefully selected from local farmers.
The bread is prepared every day, and served with our extra virgin olive oil.
Fittingly, the menu changes frequently to accommodate the chef’s creativity. However, there are always some daily specials based upon the availability of ingredients each day.
With a little notice, we can accommodate special dietary needs, such as intolerances and allergies.
The cellar offers a wide selection of fine wines.
Opening hours
Lunch: 12:30 – 14:00 | Dinner: 19:00 – 22:00
Opened every day at dinner. Opened at lunch from Friday to Sunday.
Closed on Wednesday.
Le restaurant ouvrira le 6 avril 2023.
